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Essential Guide to Running a Restaurant_German

By: Oracle

There are many things a restauranteur has to think about when opening a new place, including location, finance, recruitment, menu design, marketing and more. Technology plays a big part in every day aspects of running a successful food and beverage operation. Find out how Oracle Hospitality can work with you and provide the passion for technology to help make your business a success.

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Published:  Apr 06, 2016
Length:  39
Type:  White Paper