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4 Ways to Help Unseasoned Managers Make Seasoned Decisions


Turnover is a fact of life in the restaurant industry. Studies show that reducing turnover can have a major impact on your restaurantís profitability but retaining your managers requires an understanding of the problemís root causes.

In some cases managers donít leave for higher paying jobs, they leave because theyíre unprepared for the job at hand. This ebook will dive into ways to equip your managers with the right tools to succeed to increase retention and reduce turnover of your top talent.


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Published:  Jan 17, 2019
Length:  6
Type:  White Paper